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What Is Santan Kara Kotak?

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Harga Santan Sun Kara Kotak [Terbaru 2019] Online
Harga Santan Sun Kara Kotak [Terbaru 2019] Online }}

What is Santan Kara Kotak?

Santan Kara Kotak is a traditional Malaysian dessert that is prepared by boiling a mixture of palm sugar, coconut milk, and pandan leaves. This delicious treat is served hot or cold and is often served with a scoop of ice cream or freshly grated coconut. It is a favorite among many Malaysian households, especially during festive occasions.

History of Santan Kara Kotak

Santan Kara Kotak has been around for centuries, with its origins believed to be from the Malay Archipelago. The dish is believed to have been first prepared by the Malays, which is why it is still so popular today. It is also believed that the dessert was brought to Malaysia by Arab traders in the 15th century.

Ingredients of Santan Kara Kotak

The main ingredients of Santan Kara Kotak are palm sugar, coconut milk, and pandan leaves. Other ingredients like pandan paste, gula Melaka, and salt may also be added to the mixture depending on the recipe. It is important to note that all these ingredients must be boiled together in order to achieve the desired consistency and flavor.

Preparation of Santan Kara Kotak

The preparation of Santan Kara Kotak is relatively simple. First, the palm sugar and coconut milk are boiled together until the mixture thickens. Then, the pandan leaves are added and the mixture is boiled for a few more minutes. The dessert is then usually poured into a kotak or bowl and served hot or cold.

Health Benefits of Santan Kara Kotak

Santan Kara Kotak is a great source of vitamins and minerals. It is also a good source of fiber, which helps to improve digestion. The coconut milk also helps to boost the immune system and promotes healthy skin and hair. In addition, the dish is low in calories and is a great snack for those who are trying to lose weight.

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